Warm porridge
Apple & cinnamon
Soft oat porridge with grated apple and a mild vanilla note.

ComFoo Sport – Apple Pie & Vanilla
Learn more and orderIngredients for one bowl
- 1 scoop ComFoo Sport Apple Pie & Vanilla (50 g per scoop)
- 0.5 dl rolled oats
- 1 dl water for cooking
- 1.5 dl cold liquid, plus more as needed
- 0.5 item apple
- 0.25 tsp cinnamon
Method
- Grate the apple. Put it in a saucepan with oats and water.
- Cook according to the oats' packaging instructions. Stir while cooking.
- Mix ComFoo with the cold liquid in a separate bowl and stir until smooth.
- Remove the porridge from the heat and let it cool slightly. Stir in the ComFoo mixture.
- Thin to the desired texture and top with cinnamon.
Save a few thin apple slices for the top. Add a little more liquid if the porridge becomes too firm.


